Low Carb Christmas Ball Cookies

Name: Low Carb Christmas Ball Cookies Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 23
Ingredients: 2 stick Butter unsalted; 0.50 tsp Salt; 2 tsp Vanilla Extract; 1 cup chopped Pecans; 12 tsp Granulated Sugar; 2 oz Kirkland Frozen Concentrate Orange Juice (1 serving = 2 fl oz 8 fl oz prepared); 160 gram Nuts/Butters:Sunflower Seeds Raw Unsalted-11g=1 T.; 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving); 1 cup Flour - Gold medal all purpose flour

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 23

Ingredients

2 stick Butter, unsalted 0.50 tsp Salt 2 tsp Vanilla Extract 1 cup, chopped Pecans 12 tsp Granulated Sugar 2 oz Kirkland Frozen Concentrate Orange Juice (1 serving = 2 fl oz, 8 fl oz prepared) 160 gram Nuts/Butters:Sunflower Seeds, Raw, Unsalted-11g=1 T. 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) 1 cup Flour - Gold medal all purpose flour

Directions

Combine Butter, sugar, flavorings. Sift flours and salt together. Add gradually to mixture. Add chopped nuts/seeds. Form dough into 1" balls, placed 1" apart on cookie sheet (they don't spread at all). Bake at 325 degrees for 15-17 minutes. Dust with powdered sugar if desired (will add a carb or two.)

Serving Size:�Makes about 70 1" balls - 3 cookies per serving

Servings Per Recipe: 23

Nutritional Info Amount Per Serving

Calories: 202.1
Total Fat: 16.8 g
Cholesterol: 21.6 mg
Sodium: 57.3 mg
Total Carbs: 11.1 g
Dietary Fiber: 2.5 g
Protein: 3.4 g

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