Crock pot chicken and dumplings

Name: Crock pot chicken and dumplings Recipe
Prep time: 10 min
Cook time: 720 min
Total time: 730 min
Yield: 10
Ingredients: 1.0 can (10.75 oz) Cream of Chicken Soup; 2.5 cup cream of chicken soup with herbs; 48.0 oz Tyson boneless skinless chicken breast; 0.5 cup (8 fl oz) Water tap; 1.0 cup chopped Onions raw; 8.0 serving Pillsbury Grands Buttermilk Biscuits refrigerated dough; 1.0 tbsp Butter (Country Crock - Original)

Minutes to Prepare: 10
Minutes to Cook: 720

Number of Servings: 10

Ingredients

1.0 can (10.75 oz) Cream of Chicken Soup2.5 cup cream of chicken soup with herbs48.0 oz Tyson boneless, skinless chicken breast0.5 cup (8 fl oz) Water, tap1.0 cup, chopped Onions, raw8.0 serving Pillsbury Grands Buttermilk Biscuits, refrigerated dough1.0 tbsp Butter (Country Crock - Original)

Directions

Add butter, onion,chicken cut up, cream of chicken soup and water to crock pot. Cook on high for approx 5 hours. 30 minutes before end cook time add cut up biscuits to the pot in even layers. Enjoy!

Serving Size: Makes 10 1 cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user TWALT6523.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 417.2
Total Fat: 18.2 g
Cholesterol: 85.4 mg
Sodium: 1,101.5 mg
Total Carbs: 25.7 g
Dietary Fiber: 0.3 g
Protein: 35.2 g

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