taco dip

Name: taco dip Recipe
Yield: 10
Ingredients: 8 oz cream cheese; 8 oz Sour cream; taco seasoning - to taste; ---------------------------------; Vegetables; lettuce (or spinach); tomato; shredded cheese; onions olives

Number of Servings: 10

Ingredients

8 oz cream cheese 8 oz Sour creamtaco seasoning - to taste ---------------------------------Vegetableslettuce (or spinach)tomatoshredded cheeseonions, olives

Directions

mix cream cheese and sour cream. add taco seasoning. Spread on flat plate/dish. top with desired veggetables. Refridgerate until ready to eat. Serve with tortilla chips.

Number of Servings: 10

Recipe submitted by SparkPeople user IMREITE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 34.2
Total Fat: 2.9 g
Cholesterol: 9.4 mg
Sodium: 42.9 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.0 g
Protein: 0.7 g

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