Rocks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 123
Ingredients
144 tsp Domino Light Brown Sugar 1 cup Lard 1 cup Butter, unsalted 908 grams Raisins 6 cup Flour - Gold medal all purpose flour 454 grams Dates 454 grams Black Walnuts 2 tsp Baking Soda
Cream the brown sugar and butter/lard together. Add the eggs one-at-a-time and mix until each is incorporated. Mix the baking soda in
2/3 cup of the warm raisin juice. (Be careful. It’s gonna foam.) Add this to the mixture and blend completely. Add the flour in 3 installments and mix until blended. Fold in the raisins, dates and walnuts. Drop by spoonful onto greased cookie sheet. Bake at 425° for approximately 10 minutes.
Serving Size: 1 Cookie
Number of Servings: 123
Recipe submitted by SparkPeople user GONZO151.
2/3 cup of the warm raisin juice. (Be careful. It’s gonna foam.) Add this to the mixture and blend completely. Add the flour in 3 installments and mix until blended. Fold in the raisins, dates and walnuts. Drop by spoonful onto greased cookie sheet. Bake at 425° for approximately 10 minutes.
Serving Size: 1 Cookie
Number of Servings: 123
Recipe submitted by SparkPeople user GONZO151.
Nutritional Info Amount Per Serving
- Calories: 120.6
- Total Fat: 5.4 g
- Cholesterol: 5.6 mg
- Sodium: 21.6 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.8 g
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