Lower Carb Cherry Cheesecake
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- Number of Servings: 8
Ingredients
Directions
Cool Whip 8oz, thawed1 can Great Value No Sugar Added Cherry Pie filling8 oz. Cream Cheese, softenedBob's Red Mill Almond Flour 1.5 cup4 T Butter, melted1/3 c. + 1/2 c. Splenda
Crust: Combine almond flour and melted butter. Press into the bottom of a pie plate. Bake at 350 for 10 minutes. Allow to cool.
Filling: Beat 1/2 c. Splenda and cream cheese until fluffy. Stir in Cool Whip. Spoon onto crust. Top with cherry pie filling. Refrigerate and enjoy!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPARKNMOM.
Filling: Beat 1/2 c. Splenda and cream cheese until fluffy. Stir in Cool Whip. Spoon onto crust. Top with cherry pie filling. Refrigerate and enjoy!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPARKNMOM.
Nutritional Info Amount Per Serving
- Calories: 346.2
- Total Fat: 27.2 g
- Cholesterol: 37.2 mg
- Sodium: 99.3 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.7 g
- Protein: 6.7 g
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