Venison Tofu Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 tbsp Crisco Pure Vegetable Oil 16 oz Venison, ground 1 block Tofu, firm 2.64 cup Kroger Frozen Peas 141.7 grams Mushrooms, fresh 0.625 cup Beef Broth - Swanson Low Sodium .33 tbsp Argo Cornstarch saltpeppercurry
Brown venison in oil. Add remaining ingredients and combine. Add salt, pepper and curry to taste. Simmer for 10-15 minutes.
Serving Size: Makes about 9 5 oz servings
Number of Servings: 9
Recipe submitted by SparkPeople user ASHLYNNE12.
Serving Size: Makes about 9 5 oz servings
Number of Servings: 9
Recipe submitted by SparkPeople user ASHLYNNE12.
Nutritional Info Amount Per Serving
- Calories: 182.7
- Total Fat: 8.8 g
- Cholesterol: 49.4 mg
- Sodium: 74.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.3 g
- Protein: 19.2 g
Member Reviews