Almond Flour Thumbprint Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 44
Ingredients
8 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 cup, chopped Pecans .25 cup Granulated Sugar 1 tsp Vanilla extract, imitation, alcohol .25 tsp Salt 2 stick Butter, salted
Roll dough into 1 inch (walnut size - .49oz) ball. Use thumb or small finger to put a dip in the center.
Bake at 300 degrees, 20 - 30 minutes. Add icing into thumbprint after cooled.
Serving Size: makes 44 cookies - 1 inch ball
Number of Servings: 44
Recipe submitted by SparkPeople user KHPHOTO1.
Bake at 300 degrees, 20 - 30 minutes. Add icing into thumbprint after cooled.
Serving Size: makes 44 cookies - 1 inch ball
Number of Servings: 44
Recipe submitted by SparkPeople user KHPHOTO1.
Nutritional Info Amount Per Serving
- Calories: 89.4
- Total Fat: 8.7 g
- Cholesterol: 11.3 mg
- Sodium: 42.9 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g