Low Carb, Dairy Free Egg Nog

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
4 eggs1/4 cup Truvia (sweetener to equal 1/2 cup sugar)1/4 tsp salt4 cups nut milk (I used creamy cashew)1 cup lite coconut milk2 tbsp rum extract1 tsp ground nutmeg
Directions
Buzz it all up in the blender and chill.

Enjoy!

Serving Size: makes 6, 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user FIT_ARTIST.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 107.3
  • Total Fat: 6.9 g
  • Cholesterol: 127.3 mg
  • Sodium: 222.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

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