Max's Lunch Salad with Turkey
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2.0 cup shredded Lettuce, red leaf (salad)3.0 jumbo Black Olives4.0 oz Turkey - Columbus Herb Roasted Turkey Breast (Costco)1.0 tbsp Extra Virgin Olive Oil1.0 tablespoon balsamic vinegar
Assemble and eat
Serving Size: 2.5 cups packed
Number of Servings: 1.0
Recipe submitted by SparkPeople user MAXPEP.
Serving Size: 2.5 cups packed
Number of Servings: 1.0
Recipe submitted by SparkPeople user MAXPEP.
Nutritional Info Amount Per Serving
- Calories: 279.1
- Total Fat: 16.8 g
- Cholesterol: 40.0 mg
- Sodium: 682.6 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.1 g
- Protein: 27.0 g
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