Max's Lunch Salad with Turkey

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2.0 cup shredded Lettuce, red leaf (salad)3.0 jumbo Black Olives4.0 oz Turkey - Columbus Herb Roasted Turkey Breast (Costco)1.0 tbsp Extra Virgin Olive Oil1.0 tablespoon balsamic vinegar
Directions
Assemble and eat

Serving Size: 2.5 cups packed

Number of Servings: 1.0

Recipe submitted by SparkPeople user MAXPEP.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 279.1
  • Total Fat: 16.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 682.6 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 27.0 g

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