Slow cook chicken soup

Name: Slow cook chicken soup Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 7
Ingredients: 4.0 unit (yield from 1 lb ready-to-cook chicken) Chicken Breast (cooked) no skin roasted; 3.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots); 5.0 stalks Celery cooked; 0.25 cup chopped Onions raw; 211.0 Grams Egg Noodles enriched; 2.0 cup Chickpeas (garbanzo beans); 1.0 cup Spaghetti cooked without added salt (pasta)

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 7

Ingredients

4.0 unit (yield from 1 lb ready-to-cook chicken) Chicken Breast (cooked), no skin, roasted3.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)5.0 stalks Celery, cooked0.25 cup, chopped Onions, raw211.0 Grams Egg Noodles, enriched2.0 cup Chickpeas (garbanzo beans)1.0 cup Spaghetti, cooked without added salt (pasta)

Directions

All in cockpit for but noodles for 8 hours on high. At 6th hour add noodles. (noodle mix was because not enough egg noodles in left over package)

Serving Size: 1 cup per

Number of Servings: 7.0

Recipe submitted by SparkPeople user BOBBYATKINSON78.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 289.2
Total Fat: 3.4 g
Cholesterol: 53.8 mg
Sodium: 267.0 mg
Total Carbs: 45.8 g
Dietary Fiber: 5.0 g
Protein: 18.4 g

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