Skinny Eggnog
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2.0 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk9.0 tbsp liquid egg whites (great value)5.3 tbsp Agave Light Golden Nectar (Organic)0.25 tsp Cinnamon, ground0.25 tsp Nutmeg, ground
Combine all ingredients in a blender and blend for 2 to 3 minutes. Transfer to a pot and cook on medium-low heat for 15 minutes whisking constantly to keep eggs from scrambling. After 15 minutes take the mixture off the heat and allow to cool. Transfer to a pitcher and refrigerate overnight. Enjoy in your favorite glass
Serving Size: Makes 2 servings (1 cup)
Number of Servings: 2.0
Recipe submitted by SparkPeople user JKGIRLIE82.
Serving Size: Makes 2 servings (1 cup)
Number of Servings: 2.0
Recipe submitted by SparkPeople user JKGIRLIE82.
Nutritional Info Amount Per Serving
- Calories: 255.2
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 272.6 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 1.0 g
- Protein: 8.5 g
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