SouthWestern Vegetarian Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
.25 cup Green Chili Peppers, canned, or one chili, minced1 med yellow onion, diced (by TODD7623) 1 Med. Green Bell Pepper, diced3 cup Beans, black (2 14-16 ounce cans) 3 cups thawed Green Giant Chopped Spinach (one frozen block) 1 Cup Stewed Tomatoes, Canned, No salt (1 16 ounce can) 1 cup Succotash (1 16 ounce can) 1 cup Yellow Sweet Corn, Canned (1 16 ounce can) 3 cups water (2 Black Bean Cans worth) 2 tsp Old El Paso Taco Seasoning (1 packet)
Mince chili pepper if needed
Dice onion and pepper
Combine all ingredients into pot or slow cooker, stir, cover, bring to slow boil, boil off the three cups of water, stirring occationally
Serving Size: Makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user OBIONE686.
Dice onion and pepper
Combine all ingredients into pot or slow cooker, stir, cover, bring to slow boil, boil off the three cups of water, stirring occationally
Serving Size: Makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user OBIONE686.
Nutritional Info Amount Per Serving
- Calories: 75.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 139.4 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.2 g
- Protein: 4.2 g
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