Red Velvet Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 tbsp butter, room temperature2 tbsp cream cheese, room temperature½ cup sugar⅓ cup brown sugar½ cup unsweetened cocoa1 tbsp red food coloring1 egg1 egg white⅓ cup mayonnaise1 tsp vanilla1 tbsp red velvet bakery emulsion (optional)2 cups flour¾ tsp baking sodapinch saltwhite chocolate chips, to sprinkle
Preheat oven to 350°F
In a bowl beat together butter, cream cheese, sugars, cocoa and food colouring.
Add egg, egg white, mayonnaise, vanilla and red velvet emulsion, beating well.
Add the flour, baking soda and salt, mixing thoroughly.
Divide the dough into 2 equal pieces and roll each piece into a log about 2” wide.
Transfer to the prepared baking sheets, and sprinkle with white chocolate chips.
Bake for 30 minutes. Cool for 10 minutes.
Reduce oven temperature to 230°F (convection) or 250°F (regular).
Slice logs into ½” pieces and lay flat on the cookie sheet .
Bake for 10 minutes per side, then turn off the oven and cool inside 2 hours.
Serving Size: Makes ~30
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl beat together butter, cream cheese, sugars, cocoa and food colouring.
Add egg, egg white, mayonnaise, vanilla and red velvet emulsion, beating well.
Add the flour, baking soda and salt, mixing thoroughly.
Divide the dough into 2 equal pieces and roll each piece into a log about 2” wide.
Transfer to the prepared baking sheets, and sprinkle with white chocolate chips.
Bake for 30 minutes. Cool for 10 minutes.
Reduce oven temperature to 230°F (convection) or 250°F (regular).
Slice logs into ½” pieces and lay flat on the cookie sheet .
Bake for 10 minutes per side, then turn off the oven and cool inside 2 hours.
Serving Size: Makes ~30
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 86.2
- Total Fat: 3.4 g
- Cholesterol: 10.0 mg
- Sodium: 26.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
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