simple fresh peach sorbet

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4.4 of 5 (5)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 121.4

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 30.6 g
Dietary Fiber: 1.9 g
Protein: 1.1 g

View full nutritional breakdown of simple fresh peach sorbet calories by ingredient

Introduction

With only three ingredients this recipe is easy to make and is a great way to use up summer peaches. It can also be made with frozen peaches if fresh are out of season. With only three ingredients this recipe is easy to make and is a great way to use up summer peaches. It can also be made with frozen peaches if fresh are out of season.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 8

Ingredients

6 large peaches

3/4 cup granulated sugar

2/3 cup water

1/2 teaspoon lemon juice

Directions

Cut peaches in half, pit, peel* and slice into small bite size pieces.
Place in a pot with 2/3 cup water and cook covered over medium-high heat until the fruit starts to fall apart (about 10 minutes).
Remove from heat and add 3/4 cup sugar.
Let cool to room temperature.
Puree in a food processor or blender, adding the 1/2 teaspoon of lemon juice.
Chill thouroughly in fridge, then freeze according to your ice-cream maker instructions.

*Note on peeling: If ripe enough they should be easy to peel by just pulling the skin off in big strips. If you are having a hard time slice and x in the skin on the end and blanch them in boiling water for 30 seconds. Cool in ice water and they should then peel very easily.

Number of Servings: 8

Recipe submitted by SparkPeople user SALAZAM.