Gingerbread

Minutes to Prepare: 70
Minutes to Cook: 30

Number of Servings: 12

Ingredients

0.5 cup Butter, unsalted3.0 tsp Cinnamon, ground1.5 tsp Cloves, ground3.0 tsp Ginger Root1.0 tsp Baking Soda4.0 tbsp Honey2.0 cup Whole Wheat Flour24.0 tsp Dark Brown Sugar, Pure Cane Sugar

Directions

Mix everything, add flour last. Dough should be stiff. If it won't hold together add water. Chill dough for hour Roll out and cut shapes Cook for 15 min at 350 Serving Size: makes 12 cookies. 1 cookie is a serving

Number of Servings: 12.0

Recipe submitted by SparkPeople user A27422.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 189.5
Total Fat: 8.1 g
Cholesterol: 20.7 mg
Sodium: 107.1 mg
Total Carbs: 29.1 g
Dietary Fiber: 2.9 g
Protein: 2.8 g

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