Applesauce Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3.5 cup Flour - Gold medal all purpose flour 3 cup Granulated Sugar 2 tsp Baking Soda 1 tsp Salt 1 tsp Cinnamon, ground 0.5 tsp Nutmeg, ground 0.5 tsp Cloves, ground 0.5 tsp Ginger, ground 16 tbsp Crisco Pure Vegetable Oil 1 cup Applesauce, unsweetened 1 cup Pumpkin, canned, without salt 0.67 cup (8 fl oz) Water, tap 4 large Egg, fresh, whole, raw 1 cup (not packed) Raisins 283 gram(s) Reese's Peanut Butter Chips
Spray three 8” loaf pans with baking spray, then flour and set aside. Preheat oven to 350 degrees.
Sift together dry ingredients in large bowl:
3-1/2 c. flour 1 tsp cinnamon
3 c. sugar ½ tsp each of ground nutmeg, cloves and ginger
2 tsp. baking soda
1 tsp salt
In a separate bowl combine:
1 c. vegetable oil
1 c. applesauce
1 c. mashed pumpkin (NOT pumpkin pie filling; freeze any left-over for later use)
2/3 c. water or apple juice
4 eggs
Combine contents of both bowls. Stir thoroughly. Add 1 12-oz package of peanut butter chips, 1 c. chopped nuts (optional) and 1 c. raisins (optional). Divide batter evenly into the 3 pans. Bake for 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes, remove from pan. Freezes well. Can also be used to make muffins.
Serving Size: Makes 3 loaves
Number of Servings: 36
Recipe submitted by SparkPeople user REBECCAM18.
Sift together dry ingredients in large bowl:
3-1/2 c. flour 1 tsp cinnamon
3 c. sugar ½ tsp each of ground nutmeg, cloves and ginger
2 tsp. baking soda
1 tsp salt
In a separate bowl combine:
1 c. vegetable oil
1 c. applesauce
1 c. mashed pumpkin (NOT pumpkin pie filling; freeze any left-over for later use)
2/3 c. water or apple juice
4 eggs
Combine contents of both bowls. Stir thoroughly. Add 1 12-oz package of peanut butter chips, 1 c. chopped nuts (optional) and 1 c. raisins (optional). Divide batter evenly into the 3 pans. Bake for 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes, remove from pan. Freezes well. Can also be used to make muffins.
Serving Size: Makes 3 loaves
Number of Servings: 36
Recipe submitted by SparkPeople user REBECCAM18.
Nutritional Info Amount Per Serving
- Calories: 223.3
- Total Fat: 9.2 g
- Cholesterol: 22.2 mg
- Sodium: 159.2 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
Member Reviews