Nana Eggnog

Name: Nana Eggnog Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 medium (7 to 7-7/8 long) Banana fresh; 1 cup milk-Silk Pure Almond milk (vanilla) 1cup=1serv; 1 tbsp Coffee Creamer-Friendly Farms (ALDI) F/F Fr. Vanilla (by LUVLYLADY72); 2 tsp Imitation Rum Extract (by AEROBICSAHOLIC); 1 tsp Vanilla Extract; 3 tsp Nutmeg ground; 2 tsp Pumpkin Pie spice

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 medium (7" to 7-7/8" long) Banana, fresh 1 cup milk-Silk Pure Almond milk (vanilla) 1cup=1serv 1 tbsp Coffee Creamer-Friendly Farms (ALDI) F/F Fr. Vanilla (by LUVLYLADY72) 2 tsp Imitation Rum Extract (by AEROBICSAHOLIC) 1 tsp Vanilla Extract 3 tsp Nutmeg, ground 2 tsp Pumpkin Pie spice

Directions

Use a FROZEN sliced banana! Place all ingredients in blender and process until smooth. You can also use real rum if desired, but you will have to adjust your calorie count. I add extra nutmeg to the top once poured into a glass.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LADYNOREL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 278.8
Total Fat: 5.7 g
Cholesterol: 0.0 mg
Sodium: 154.8 mg
Total Carbs: 49.1 g
Dietary Fiber: 5.9 g
Protein: 2.8 g

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