Gluten Free Pinto Bean Brownies

Name: Gluten Free Pinto Bean Brownies Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 9
Ingredients: .5 cup Cocoa dry powder unsweetened; .3333 cup Honey; 3 large Egg fresh whole raw; 2 tbsp Extra Virgin Olive Oil; 2 cup Pinto Bean Great Value; 2 tbsp Vanilla Extract

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 9

Ingredients

.5 cup Cocoa, dry powder, unsweetened .3333 cup Honey 3 large Egg, fresh, whole, raw 2 tbsp Extra Virgin Olive Oil 2 cup Pinto Bean, Great Value 2 tbsp Vanilla Extract

Directions

Combine all ingredients in a mixer or food processor. Grease 8x8 pan. Pour into pan and bake approx. 30 minutes.

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user IMABUSHMAN88.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 148.1
Total Fat: 5.4 g
Cholesterol: 62.0 mg
Sodium: 207.7 mg
Total Carbs: 22.3 g
Dietary Fiber: 4.7 g
Protein: 5.7 g

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