Guacamole Dip
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 - whole Avocado (small)1/2 - large ripe Tomato, sliced1/4 - small onion, chopped1/2 tsp. - minced garlic1/2 tsp. - lemon juice
Scoop insides of avacado out and place into a food processor along with the lemon juice.
Chop tomato and onion into smaller pieces and place into food processor.
Then place garlic in processor.
Blend all together.
Add salt and pepper to taste.
Serve with chips or bread.
**You can also add other ingredients, I just chose these**
Number of Servings: 1
Recipe submitted by SparkPeople user XOSALEROX.
Chop tomato and onion into smaller pieces and place into food processor.
Then place garlic in processor.
Blend all together.
Add salt and pepper to taste.
Serve with chips or bread.
**You can also add other ingredients, I just chose these**
Number of Servings: 1
Recipe submitted by SparkPeople user XOSALEROX.
Nutritional Info Amount Per Serving
- Calories: 208.3
- Total Fat: 16.3 g
- Cholesterol: 0.0 mg
- Sodium: 7.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 6.5 g
- Protein: 6.1 g