Vegetable potage

Name: Vegetable potage Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 3.0 large (7-1/4 to 8-1/2 long) Carrots raw; 1.0 medium (2-1/2 dia) Onions raw; 1.5 tbsp Lard; 6.0 cup Vegetable Broth; 2.0 cup mashed Zucchini; 2.0 cup Butternut Squash; 2.0 cup diced Potato raw

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

3.0 large (7-1/4" to 8-1/2" long) Carrots, raw1.0 medium (2-1/2" dia) Onions, raw1.5 tbsp Lard6.0 cup Vegetable Broth2.0 cup, mashed Zucchini2.0 cup Butternut Squash2.0 cup diced Potato, raw

Directions

Boil 20 min. Then blend with immersion blender. Salt and pepoer to taste.

Serving Size: Makes 12 1-cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user ABBIEJN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 66.9
Total Fat: 1.7 g
Cholesterol: 1.5 mg
Sodium: 488.8 mg
Total Carbs: 12.2 g
Dietary Fiber: 2.3 g
Protein: 1.1 g

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