Gigi's stuffed peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 Green Peppers (bell peppers) 2 can (10.75 oz) Tomato Soup 2 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice) 2 tbsp chopped Onions, raw 15 oz 93% Lean Ground Beef 0.25 cup, shredded Cheddar Cheese 2.25 tsp Lea & Perrins, Worcestershire Sauce 0.35 tsp Onion powder
Brown beef and drain grease off. Add prepared rice, tomato soup, Worcestershire sauce, onion cheese and cook peppers for 5 minutes. Add mixture into peppers. Cook for 25 minutes in 350'.
Serving Size: 1 pepper
Number of Servings: 5
Recipe submitted by SparkPeople user DONGIGI.
Number of Servings: 5
Recipe submitted by SparkPeople user DONGIGI.
Nutritional Info Amount Per Serving
- Calories: 315.7
- Total Fat: 7.6 g
- Cholesterol: 54.7 mg
- Sodium: 390.5 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 1.8 g
- Protein: 23.3 g
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