Tammi's Homemade Chocolate Syrup

Name: Tammi''s Homemade Chocolate Syrup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 32
Ingredients: 1 cup Cocoa; 1 1/2 cup sugar; 1 1/2 cup water; 1.5 tsp vanilla extract

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 32

Ingredients

1 cup Cocoa1 1/2 cup sugar1 1/2 cup water 1.5 tsp vanilla extract

Directions

Mix all ingredients well prior to heating. Heat to boil - try to maintain steady rolling boil for 2-5 minutes to thicken the sauce.

Number of Servings: 32

Recipe submitted by SparkPeople user NOIRPRNCESS.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 43.7
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 0.8 mg
Total Carbs: 11.0 g
Dietary Fiber: 0.9 g
Protein: 0.5 g

More Recipes Like This

TIME0

CALS144

(174 ratings)

Applesauce Carrot Cake

Applesauce makes this cake healthier than your regular cake.Submitted by:

CALORIES 144.3 FAT 5.7 PROTEIN 3.6 CARBS 21.4 FIBER 2.9

TIME40

CALS135

(203 ratings)

Pumpkin Brownies

The easiest brownies you'll ever make!Submitted by: CD4514343

CALORIES 135.3 FAT 2.7 PROTEIN 1.8 CARBS 26.6 FIBER 1.4

TIME40

CALS146

(156 ratings)

High Fiber Brownies

These brownies have a few secret ingredients that boost the nutrition, while the dark cocoa powder and mini chocolate chips keep the rich flavor that you crave in a brownie. Submitted by: STEPFANIER

CALORIES 146.3 FAT 3 PROTEIN 6.1 CARBS 32.7 FIBER 9.2

TIME45

CALS184

(152 ratings)

Chocolate Mayonnaise Cake

So very moist and NO ADDED eggs or oil (aside from the ones in the mayo)! Moistest cake ever. The family loves it. For real decadence frost with Sander's Frosting. YUM!Submitted by: DAKOTATURTLE

CALORIES 183.5 FAT 4.2 PROTEIN 2.9 CARBS 35.6 FIBER 1.8

TIME5

CALS135

(284 ratings)

Leprachaun Pie

A fun pie for St Patricks day or ANY day!Submitted by: NIGHTSKYSTAR

CALORIES 135.2 FAT 0.1 PROTEIN 0.1 CARBS 11.1 FIBER 0.6

Member Reviews

PRETTY_FLUFFY
I bet this would be wonderful made with splenda for me (can't have sugar, does bad things to me). I'm going to try it! Thanks :) - 6/3/08
60SGRANNYNANNY
This is delicious! I replaced half the sugar with stevia, and it was still just awesome! I use it for hot chocolate, in oatmeal, and on low fat ice cream for a guilt free CHOCOLATE treat! I've made it twice so far, next time I'll replace 3/4 of the sugar with stevia for even fewer cal. Thx, Tammi! - 9/17/13