Tuna salad sandwich

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 3

Ingredients

1.0 can Tuna, Canned in Water, drained1.0 tsp or 1 packet Yellow Mustard1.0 tbsp Kraft Miracle Whip Light Dressing1.0 tbsp Relish (Heinz) Sweet Relish1.0 cup, chopped Hard Boiled Egg0.25 cup Kraft Cheese Natural Finely Shredded mild cheddar cheese1.0 serving Bread, Natures own honey wheat1.0 serving Bread, Natures own honey wheat

Directions

Boil egg, drain tuna. Add all ingredients and spread on bread. Serve

Serving Size: One can makes 3 sandwich

Number of Servings: 3.0

Recipe submitted by SparkPeople user SASEMORE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 215.0
Total Fat: 9.3 g
Cholesterol: 196.4 mg
Sodium: 434.0 mg
Total Carbs: 11.8 g
Dietary Fiber: 0.7 g
Protein: 20.4 g

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