Vegetarian no chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
175 gram(s) Soyorganic Organic Extra Firm Tofu (by AJEREMA) 1.5 cup, chopped Onions, raw 2 cup, chopped Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 6 cup Vegetable Broth .25 cup Cornstarch 1.25 serving Meijer Yolk Free Extra Wide Egg Noodle (1-1/4C-Dry) (by CUSHING872) 5 tbsp Bragg All Purpose Liquid Soy Seasoning (by ICEDEMETER) 2 tbsp Butter, salted 5 tsp Garlic
Saute vegetables and garlic in butter for 10 minutes
Add stock and boil
Add tofu and season to taste
Add cornstarch and 1/4 cup water and boil 30 minutes.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LKERPEL.
Add stock and boil
Add tofu and season to taste
Add cornstarch and 1/4 cup water and boil 30 minutes.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LKERPEL.
Nutritional Info Amount Per Serving
- Calories: 295.9
- Total Fat: 10.4 g
- Cholesterol: 15.5 mg
- Sodium: 1,733.6 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 4.2 g
- Protein: 11.1 g
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