Devil's Jell-O
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
2.0 serving Jello Lime2.0 oz (20 halves) Pecans16.0 tbsp Philadelphia Light cream cheese (31g)16.0 cup Whipped topping, frozen, low fat (like Cool Whip)4.0 cup, crushed, sliced, or chunks Pineapple, canned, extra heavy syrup pack, solids and liquids2 cups of sugar
Directions
Bring jello, sugar, and pineapple to a boil. Let simmer for 5 minutes. Remove from burner and set a side to cool. In a large mixing bowl and a mixer blend cream cheese and cool whip. Once fully blended add completely cool jello/pineapple mixture. When completely mixed add chopped pecans evenly mixed in. Place in fridge for 6-12 hours to stiffen.

Serving Size: Makes 25 1 cup

Number of Servings: 25.0

Recipe submitted by SparkPeople user JOWENS7030.
Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 184.6
  • Total Fat: 9.6 g
  • Cholesterol: 7.4 mg
  • Sodium: 87.8 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

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