vegan cream of broccoli soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 cup, chopped or diced Broccoli, fresh 1.5 cup, chopped Onions, raw 2 cup, diced Celery, raw 2 cup, chopped Carrots, raw 2 cup Rooster Brand Coconut Milk 2 cup Beans, white 4 cup Pacific Natural Foods Organic Low Sodium Vegatable Broth Italian herbs and salt and pepper
cook 4 cups of broccoli, onions. Celery with half of the vegetable broth. When soft blend till smooth add the rest of the broth then return back to pot. In the blender add the beans and the coconut milk blend till smooth. Add to pot then add steamed carrots and remaining broccoli and seasoning and enjoy
Serving Size: makes 10 to 15 cups 1 cup- servings
Serving Size: makes 10 to 15 cups 1 cup- servings
Nutritional Info Amount Per Serving
- Calories: 153.5
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 280.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 6.1 g
- Protein: 6.9 g
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