Beans and Rice in Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 tbsp Olive Oil 2 clove Garlic 1 small Onions, raw 3 serving Brown rice (1 cup cooked) 2.5 cup Spaghetti Sauce, Classico Tomato & Basil 2.25 cup Bush’s Best Reduced Sodium - Dark Red Kidney Beans
Mince garlic and chop onion. Heat olive oil in large skillet. Saute garlic and onion until translucent. Add tomato sauce, kidney beans and rice and bring to a boil. Reduce heat and simmer for 20 minutes.
Serving Size: Makes 5 one cup servings
Serving Size: Makes 5 one cup servings
Nutritional Info Amount Per Serving
- Calories: 306.3
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 498.8 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 10.6 g
- Protein: 11.2 g
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