Slow Cooker Venison Stew

Name: Slow Cooker Venison Stew Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 3.0 medium (2-1/2 dia) Onions raw; 16.0 oz Baby Carrots Raw (Kroger about 1 cup); 3.0 stalk large (11-12 long) Celery raw; 16.0 oz Deer Meat; 2.0 tsp Garlic powder; 3.0 cup Beef broth bouillon consomme; 0.12 cup Flour white; 3.0 medium (2-1/4 to 3-1/4 dia.) Potato raw; 2.0 tsp Thyme ground; 2.0 tbsp Soy sauce (tamari)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

3.0 medium (2-1/2" dia) Onions, raw16.0 oz Baby Carrots, Raw (Kroger, about 1 cup)3.0 stalk, large (11"-12" long) Celery, raw16.0 oz Deer Meat2.0 tsp Garlic powder3.0 cup Beef broth, bouillon, consomme0.12 cup Flour, white3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw2.0 tsp Thyme, ground2.0 tbsp Soy sauce (tamari)

Directions

Cube deer and coat with flour, salt, and pepper. Brown in pan with oil. Add all ingredients to slow cooker, cook on low for 8 hours.

Serving Size: Serves 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user AWEST93.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 275.5
Total Fat: 2.9 g
Cholesterol: 84.6 mg
Sodium: 867.5 mg
Total Carbs: 33.0 g
Dietary Fiber: 6.2 g
Protein: 28.8 g

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