Buttermilk homemade biscuit

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2.5 cup Buttermilk, lowfat2.0 dash Salt6.0 tbsp Blue Bonnet Margarine6.0 cup Flour - Gold medal all purpose flour2.0 serving Argo baking powder
Directions
Mix margarine in flour.add buttermilk fold in.do not overwork, flour bottom & top.Cut into 4 inch circles. bake- 14 minutes @ 425. Grease tops with margarine. Bake 12 minutes more @ 350 . Broil on high for 2 minutes. Serving Size: Makes 16 - 4 in servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user SBREWER771.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 188.1
  • Total Fat: 3.0 g
  • Cholesterol: 1.5 mg
  • Sodium: 106.4 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.8 g

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