Buttermilk homemade biscuit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2.5 cup Buttermilk, lowfat2.0 dash Salt6.0 tbsp Blue Bonnet Margarine6.0 cup Flour - Gold medal all purpose flour2.0 serving Argo baking powder
Mix margarine in flour.add buttermilk fold in.do not overwork, flour bottom & top.Cut into 4 inch circles. bake- 14 minutes @ 425. Grease tops with margarine. Bake 12 minutes more @ 350 . Broil on high for 2 minutes.
Serving Size: Makes 16 - 4 in servings
Number of Servings: 16.0
Recipe submitted by SparkPeople user SBREWER771.
Number of Servings: 16.0
Recipe submitted by SparkPeople user SBREWER771.
Nutritional Info Amount Per Serving
- Calories: 188.1
- Total Fat: 3.0 g
- Cholesterol: 1.5 mg
- Sodium: 106.4 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 1.5 g
- Protein: 5.8 g
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