Tuile "Pirouettes"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 egg whites125 g (¾ cup) caster sugar60 g (½ cup) all purpose flour¼ tsp nutmeg1 tsp vanilla extract½ tsp butter flavouring¼ cup canola oil
Heat oven to 350℉.
Add egg whites to a large bowl and whisk a little before adding the sugar and whisking until frothy.
Stir in the flour, nutmeg and vanilla, then add the oil. Mix until smooth.
Can be kept in the fridge at this stage until required.
Spoon onto lined baking trays and spread thinly into rectangles (about the same dimensions as a cheque, maybe a little wider). I suggest no more than 3 at a time, especially if you’re new to tuile making.
Place in the heated oven and bake, 1 tray at a time, for 8-9 minutes, until the tuiles are just turning golden around the edges.
Remove the baking tray from the oven and, working quickly, roll each tuile into a “pipe”, making sure to leave a hole in the middle if you plan to fill them. Cool completely
Store in an airtight container
Serving Size: Makes 10
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Add egg whites to a large bowl and whisk a little before adding the sugar and whisking until frothy.
Stir in the flour, nutmeg and vanilla, then add the oil. Mix until smooth.
Can be kept in the fridge at this stage until required.
Spoon onto lined baking trays and spread thinly into rectangles (about the same dimensions as a cheque, maybe a little wider). I suggest no more than 3 at a time, especially if you’re new to tuile making.
Place in the heated oven and bake, 1 tray at a time, for 8-9 minutes, until the tuiles are just turning golden around the edges.
Remove the baking tray from the oven and, working quickly, roll each tuile into a “pipe”, making sure to leave a hole in the middle if you plan to fill them. Cool completely
Store in an airtight container
Serving Size: Makes 10
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 121.0
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 11.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
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