Takumi Teriyaki Chicken Thigh

Name: Takumi Teriyaki Chicken Thigh Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 6 oz Kirkwood boneless skinless Chicken Thighs; 1 tbsp Smart Balance Blend of vegetables oils (Soybean Canola & Olive); 1 serving Kikkoman Teriyaki Sauce Original Takumi Collection 1 Tbsp

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

6 oz Kirkwood boneless skinless Chicken Thighs 1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive) 1 serving Kikkoman Teriyaki Sauce Original Takumi Collection 1 Tbsp

Directions

Slice the Chicken Thigh and mix it with Kikkoman Takumi Teriyaki Original Sauce and marinade it for 15 minutes. Heat Smart Balance Blend of Vegetable Oil in a skillet. Then add in the Chicken and stir fry for a couple of minutes. Let it simmer for a few minutes. It is done when chicken is thoroughly cooked.

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 355.0
Total Fat: 24.5 g
Cholesterol: 135.0 mg
Sodium: 690.0 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.0 g
Protein: 28.0 g

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