Beefy beef fajita soup

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 7

Ingredients

4.0 tsp Garlic6.0 cup Barilla - Basilico Tomato & Basil Sauce0.75 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)16.0 oz Beef, 90% Lean Ground Beef from Sirloin1.0 serving Bertolli EVOO (1 tbsp)4.0 cup Beef Broth - Swanson Low Sodium464.0 Grams Peppers, sweet, red, fresh

Directions

Mix beef, evoo and garlic in big pot. Saute for 5 minutes. Add evertang else. Mix and simmer for 30 minutes or until peppers are softer. Serving Size: Makes 7x 371g servings

Number of Servings: 7.0

Recipe submitted by SparkPeople user PATEO75.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 313.1
Total Fat: 12.1 g
Cholesterol: 40.0 mg
Sodium: 1,253.6 mg
Total Carbs: 30.8 g
Dietary Fiber: 6.5 g
Protein: 19.5 g

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