Bouillon bullet drink

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

30.0 gram(s) Daisy - Sour Cream1.0 tbsp Highland heavy cream6.0 gram(s) Knorr Beef Bouillon extra large cube 1/2 cube serving from 2.3 oz box

Directions

Add all ingredients to 8 oz boiling water.

Serving Size: Makes one 8 oz cup.

Number of Servings: 1.0

Recipe submitted by SparkPeople user OBIERIG.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 125.0
Total Fat: 11.0 g
Cholesterol: 40.0 mg
Sodium: 1,420.0 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.0 g
Protein: 1.0 g

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