Macaroni in Marinara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.0 oz Barilla Elbow Macaroni0.25 cup Francesco Rinaldi Marinara2.0 serving Great Value Havarti sliced cheese1.0 serving Mixed Vegetables, frozen, Pictsweet Steamables2.0 tbsp Kraft Zesty Italian Salad Dressing2.0 tbsp BasilDry onion Fennel seedDried parsley Dried oregano
Boil and drain pasta.
Add Italian dressing to frozen vegetables and heat through (I used the microwave).
Add spices to taste.
Add in marinara to vegetables and when pasta has been drained add it to vegetable mixture.
Place sliced cheese (of your choice all I had was Havarti) on top.
Bake for about 10 minutes (depending on your oven) or long enough to melt cheese.
Let sit for 5 minutes to cool.
Serving Size: Makes 2 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user LMSYDNOR.
Serving Size: Makes 2 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user LMSYDNOR.
Nutritional Info Amount Per Serving
- Calories: 529.4
- Total Fat: 22.5 g
- Cholesterol: 40.0 mg
- Sodium: 920.2 mg
- Total Carbs: 62.3 g
- Dietary Fiber: 4.2 g
- Protein: 18.2 g
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