Creamof mushroom chicken with veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
16.0 ounces Chicken Breast (cooked), no skin, roasted2.0 can (10.75 oz) Cream of Mushroom Soup1.0 package (10 oz) Peas and carrots, frozen0.5 tsp Salt0.25 tsp Pepper, black
Cook chicken in crockpot on low. Once cooked add cream of mushroom and frozen veggies and turn on high for 30 to 60 mins. Serve
Serving Size: Makes 4 4oz chicken
Number of Servings: 4.0
Recipe submitted by SparkPeople user SASEMORE.
Serving Size: Makes 4 4oz chicken
Number of Servings: 4.0
Recipe submitted by SparkPeople user SASEMORE.
Nutritional Info Amount Per Serving
- Calories: 304.9
- Total Fat: 12.4 g
- Cholesterol: 70.2 mg
- Sodium: 1,391.1 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.4 g
- Protein: 30.6 g
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