Porkchop casserole

Name: Porkchop casserole Recipe
Yield: 1
Ingredients: 6 oz Pork bone-in center loin chop; 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese; .5 can (10.75 oz) Cream of Mushroom Soup; 2 serving San Luis Sourdough Deli Bread Slice; 1 cup Whole milk

Number of Servings: 1

Ingredients

6 oz Pork bone-in center loin chop 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese .5 can (10.75 oz) Cream of Mushroom Soup 2 serving San Luis Sourdough Deli Bread Slice 1 cup Whole milk

Directions

cook

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CRHEES2402.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 943.6
Total Fat: 37.7 g
Cholesterol: 204.0 mg
Sodium: 1,743.6 mg
Total Carbs: 75.2 g
Dietary Fiber: 2.0 g
Protein: 26.5 g

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