BROWN GRAVY

Name: BROWN GRAVY Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1 tsp GARLIC & HERB; 2 serving MRS. DASH ONION & HERB SALT FREE; 2 serving KITCHEN BOUQUET; 2 tbsp Olive Oil; .03 cup Corn Starch; 4 cup (8 fl oz) Water tap; 1 tsp Pepper black; 1 dash Salt; 1 fl oz Red Wine

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 tsp GARLIC & HERB 2 serving MRS. DASH ONION & HERB SALT FREE 2 serving KITCHEN BOUQUET 2 tbsp Olive Oil .03 cup Corn Starch 4 cup (8 fl oz) Water, tap 1 tsp Pepper, black 1 dash Salt 1 fl oz Red Wine

Directions

IN HEAVY SKILLET HEAT OIL, SPRINKLE IN CORN STARCH AND STIR TO INCORPORATE INTO OIL. COOK UNTIL LIGHTLY BROWN, CAREFUL NOT TO BURN. SLOW ADD WATER A LITTLE AT A TIME STIR TO KEEP SMOOTH UNTIL ALL ADDED. ADD REST OF INGREDIENTS STIR AS IT COOK UNTIL THICKENS .

Serving Size: MAKES 8 1/2 CUP SERVINGS.

Number of Servings: 8

Recipe submitted by SparkPeople user SLIMERMETOO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 38.0
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 22.0 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 0.0 g

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