Catherine McCord's Sushi Sandwich Rolls
- Number of Servings: 1
Ingredients
4 slices Whole Wheat sandwich bread 8 tsps Cream Cheese 1 large Carrots, grated
Using a rolling pin, roll out the sandwich bread to get it as thin as you can.
Spread 2 teaspoons of cream cheese on each slice of bread. Place 1 tablespoon of grated carrots on one end of the bread.
Starting at the end with the carrots, roll up the bread tightly like a cinnamon roll. Press the seam to seal. The cream cheese will act as a glue to hold the sandwich together.
Slice the rolls into 6 \\"sushi\\" pieces and serve.
Serving Size: makes 6 pieces
Spread 2 teaspoons of cream cheese on each slice of bread. Place 1 tablespoon of grated carrots on one end of the bread.
Starting at the end with the carrots, roll up the bread tightly like a cinnamon roll. Press the seam to seal. The cream cheese will act as a glue to hold the sandwich together.
Slice the rolls into 6 \\"sushi\\" pieces and serve.
Serving Size: makes 6 pieces
Nutritional Info Amount Per Serving
- Calories: 301.5
- Total Fat: 14.5 g
- Cholesterol: 42.2 mg
- Sodium: 583.7 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.0 g
- Protein: 11.6 g
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