Creamy rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3.0 cup White Rice, long grain, cooked1.5 cup Granulated Sugar2.0 pat (1" sq, 1/3" high) Butter, salted0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
Cool rice per instructions on bag. Add butter, milk and sugar. Mix together and enjoy
Serving Size: 12 1 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user PNSCOTT96.
Serving Size: 12 1 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user PNSCOTT96.
Nutritional Info Amount Per Serving
- Calories: 158.2
- Total Fat: 1.0 g
- Cholesterol: 2.7 mg
- Sodium: 11.3 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.5 g
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