Cucumber Tomato Avocado Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients1 lb Roma tomatoes1 English cucumber½ medium red onion, sliced2 avocados, diced2 Tbsp extra virgin olive oil or sunflower oilJuice of 1 medium lemon (about 2 Tbsp)¼ cup (1/2 bunch) cilantro, chopped1 tsp sea salt or ¾ tsp table salt⅛ tsp black pepper NOTE*if you aren't keen on cilantro, fresh dill is a good substitute
Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.
Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. Toss gently to combine. Just before serving, toss with 1 tsp sea salt and ⅛ tsp black pepper.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CRHEES2302.
Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. Toss gently to combine. Just before serving, toss with 1 tsp sea salt and ⅛ tsp black pepper.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CRHEES2302.
Nutritional Info Amount Per Serving
- Calories: 240.6
- Total Fat: 20.4 g
- Cholesterol: 0.0 mg
- Sodium: 13.9 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 8.0 g
- Protein: 3.6 g
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