Raspberry walnut vinegairette

  • Minutes to Prepare:
  • Number of Servings: 30
Ingredients
1/2 c raspberries1/2 c walnuts12 c basalmic vinegar1/2 co olive oilwater
Directions
put ingredients in blender and blend. If too thick add water and thin until desired consistancy.

Number of Servings: 30

Recipe submitted by SparkPeople user KINGLOOSER.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 45.9
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

Member Reviews