Strawberry Avocado Kale Salad w/ Bacon Poppyseed Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 cup, chopped Kale 2 cup, sliced Strawberries, fresh 1 fruit without skin and seeds Avocados, California (Haas) 2 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g) 6 tsp Granulated Sugar 2 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2) 0.5 tsp Poppy seed 1 dash Salt 1 dash Pepper, black 0.5 cup Mayonnaise, regular (mayo)
Place Kale, strawberries and avocado into a large bowl and set aside.
For the dressing, cook bacon until crisp. Remove from pan and drain bacon on paper towels. Crumble into small pieces and whisk together with remaining ingredients. Drizzle over salad and serve.
Serving Size: Serves 2
Number of Servings: 1
Recipe submitted by SparkPeople user MAKESMEMOVE.
For the dressing, cook bacon until crisp. Remove from pan and drain bacon on paper towels. Crumble into small pieces and whisk together with remaining ingredients. Drizzle over salad and serve.
Serving Size: Serves 2
Number of Servings: 1
Recipe submitted by SparkPeople user MAKESMEMOVE.
Nutritional Info Amount Per Serving
- Calories: 1,629.9
- Total Fat: 129.6 g
- Cholesterol: 50.4 mg
- Sodium: 1,511.1 mg
- Total Carbs: 107.8 g
- Dietary Fiber: 35.1 g
- Protein: 29.2 g
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