Potato Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
250 mL Heavy Whipping Cream 1 tsp Mustard seed, yellow 0.50 tsp Pepper, black 1 leek Leeks 40 gram(s) Deen Ovengebakken Achterham 150 grams American Cheese 600 grams Potato, raw
Layer sliced potato, leeks and ham in a baking dish, adding mustard, pepper and cheese. Pour cream over the top and add a layer of cheese. (Optional: top with a small layer of breadcrumbs and/or parmesan cheese.)
Bake at 180C for approx. 45 minutes.
Serving Size: 4 large or 8 small servings
Bake at 180C for approx. 45 minutes.
Serving Size: 4 large or 8 small servings
Nutritional Info Amount Per Serving
- Calories: 490.2
- Total Fat: 35.7 g
- Cholesterol: 121.7 mg
- Sodium: 738.7 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 4.2 g
- Protein: 14.7 g
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