Cranberry Streusel Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
For streusel:1 c. brown sugar1/2 cup all-purpose flour1 tsp. cinnamon1.4 c. Earth Balance margarineFor cake:1/2 cup Earth Balance margarine1 cup granulated sugarEgg replacer to make 2 eggs (use as per package directions)1 tsp. vanilla extract2 cups all purpose flour1 tsp. baking soda1 tsp. baking powder1/2 tsp. salt1 cup Tofutti sour cream2 1/2 cups cranberries (fresh or frozen, or other berries of your choice)
To make the streusel mix the brown sugar, flour and cinnamon. Blend in the margarine until crumbly and set aside.
To make the cake:
Cream the margarine with the sugar until light and fluffy, then add egg replacer (prepared as per directions on box) and vanilla extract. In a separate bowl sift together the flour, baking powder, baking soda and salt. Add to the creamed margarine mixture alternately with the 'sour cream'.
Spread half the batter in a springform pan (I use a bundt pan) and sprinkle with half the streusel mixture. Add half the berries, spready the remaining batter. Sprinkle evenly with th remaining berries and then the remaining streusel.
Bake at 350 F about 1 hour or until a skewer inserted in the cake comes out clean. Cool in the pan for about 10 minutes.
Makes approx. 16 1-inch pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user LPRUNWALK.
To make the cake:
Cream the margarine with the sugar until light and fluffy, then add egg replacer (prepared as per directions on box) and vanilla extract. In a separate bowl sift together the flour, baking powder, baking soda and salt. Add to the creamed margarine mixture alternately with the 'sour cream'.
Spread half the batter in a springform pan (I use a bundt pan) and sprinkle with half the streusel mixture. Add half the berries, spready the remaining batter. Sprinkle evenly with th remaining berries and then the remaining streusel.
Bake at 350 F about 1 hour or until a skewer inserted in the cake comes out clean. Cool in the pan for about 10 minutes.
Makes approx. 16 1-inch pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user LPRUNWALK.
Nutritional Info Amount Per Serving
- Calories: 277.9
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 322.9 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
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