Vegetable Lentil Soup
- Number of Servings: 8
Ingredients
2 cup Lentils 8 cup Broth, Vegetable, Clearly Organic, Best Choice 2 cup Del Monte Petite Cut Diced Tomatoes 2 serving medium white potato (by RVPLINDA) 4 medium Carrots, raw 3 stalk, medium (7-1/2" - 8" lon Celery, raw 1 medium Zucchini, baby 1 medium (2-1/2" dia) Onions, raw
Add all ingredients to the crock pot and stir. Cook on high for 2 ˝ hours.
Serving Size: makes 8 1.5 cup servings
Serving Size: makes 8 1.5 cup servings
Nutritional Info Amount Per Serving
- Calories: 132.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 730.5 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 6.8 g
- Protein: 6.3 g
Member Reviews