Khajoor bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 cup, pitted, chopped Dates 1 cup (not packed) Raisins .5 cup, whole Almonds .25 cup Pistachio Nuts 0.25 cup Pepitas (Pumkin Seed Kernals) 1 fl oz Rum
Soak the raisins and dates in rum for 1 hour then process in the food processor as fine as possible.
Roast and chop all the nuts in big pieces.
Heat a nonstick pan and melt 1 teaspoon of ghee and add the date mixture to it. Cook it on low for 2-3 minutes and add the nuts to it. Once it is well mixed transfer it to a greased, rectangle pyrax glass tray and pat it smooth. When cold cut it into 15 squares.
Serving Size: 15 bites
Number of Servings: 15
Recipe submitted by SparkPeople user HEMAMALINI100.
Roast and chop all the nuts in big pieces.
Heat a nonstick pan and melt 1 teaspoon of ghee and add the date mixture to it. Cook it on low for 2-3 minutes and add the nuts to it. Once it is well mixed transfer it to a greased, rectangle pyrax glass tray and pat it smooth. When cold cut it into 15 squares.
Serving Size: 15 bites
Number of Servings: 15
Recipe submitted by SparkPeople user HEMAMALINI100.
Nutritional Info Amount Per Serving
- Calories: 117.3
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 8.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
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