Ashley's Sunday Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup Flour - Gold medal all purpose flour 1 cup Silk Soymilk - Organic Unsweetened (by EMILY1853) 1 large Egg, fresh, whole, raw 3 tsp Raw Sugar - Sugar in the Raw 1 tsp Baking Powder .5 tsp Baking Soda
bake as any other pancake
Serving Size: 1 pancake
Number of Servings: 2
Recipe submitted by SparkPeople user LORESLIM16.
Serving Size: 1 pancake
Number of Servings: 2
Recipe submitted by SparkPeople user LORESLIM16.
Nutritional Info Amount Per Serving
- Calories: 299.7
- Total Fat: 4.4 g
- Cholesterol: 93.0 mg
- Sodium: 636.4 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 2.5 g
- Protein: 12.7 g
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