Flax Bread (for bread machine)

Name: Flax Bread (for bread machine) Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 20
Ingredients: 3 cup Flour - Gold medal all purpose flour; 1 cup Whole Wheat Flour; 16 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal; 1 tsp Salt; 2 cup warm water; 1.5 tsp instant yeast; *4tbsp vital wheat gluten recommended to improve texture but not included (because info would not pull up need to enter later)0.25 cup hulled Sunflower Seeds without salt

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 20

Ingredients

3 cup Flour - Gold medal all purpose flour 1 cup Whole Wheat Flour 16 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal 1 tsp Salt 2 cup warm water1.5 tsp instant yeast*4tbsp vital wheat gluten recommended to improve texture but not included (because info would not pull up, need to enter later)0.25 cup, hulled Sunflower Seeds, without salt

Directions

Follow bread machine instructions for adding ingredients, 2lb loaf. I personally cut finished loaf in half, then there's about 10 slices in each half for 20 slices total.

Serving Size: 20 slices

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 113.6
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 116.3 mg
Total Carbs: 19.6 g
Dietary Fiber: 3.1 g
Protein: 4.1 g

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