Oven roasted veggies
- Number of Servings: 10
Ingredients
4.0 1tsp Olive Oil2.0 cup, pieces or slices Mushrooms, fresh1.0 large Onions, raw2.0 cup, strips Green Peppers (bell peppers)2.0 medium Summer Squash1.0 cup, chopped Peppers, sweet, red, fresh1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)3.0 cup Zucchini - Steamed or raw
Oven 425
Chop veggies and toss in olive oil, salt, pepper and season all
Flip after 15 minutes in oven, bake another 10 to 15
Makes 10 1 cup servings
1 red pepper, 1 yellow pepper, 2 green bell peppers, 1 carton fresh mushrooms, 1 onion, 2 squash, 1 zucchini, 4Tbsp olive oil, salt pepper, seasonal
Number of Servings: 10.0
Recipe submitted by SparkPeople user 1234MICH1.
Number of Servings: 10.0
Recipe submitted by SparkPeople user 1234MICH1.
Nutritional Info Amount Per Serving
- Calories: 53.6
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.6 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.1 g
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