Egg Muffins
- Number of Servings: 21
Ingredients
4 serving Eggland's Best Large Egg 1 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites 8 serving Tomatoe, Fresh 1 thin slice 1 cup, chopped Onions, raw 0.25 cup Kraft Shredded 2% Mexican Four Cheese blend
Bake at 350 degrees
Serving Size: Makes 21 in small muffin tin
Number of Servings: 21
Recipe submitted by SparkPeople user ANITAPATEL0802.
Serving Size: Makes 21 in small muffin tin
Number of Servings: 21
Recipe submitted by SparkPeople user ANITAPATEL0802.
Nutritional Info Amount Per Serving
- Calories: 25.0
- Total Fat: 1.0 g
- Cholesterol: 34.0 mg
- Sodium: 43.5 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 2.9 g
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